Fish, Apple, Milk and Pineapple
Product Details
Product Name
:
Fish, Apple, Milk and Pineapple
Issue Date
:
18 August 1981
Description
:
A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups.
The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries,[2] and the most economically significant plant in the Bromeliaceae family.[3] Pineapples may be cultivated from a crown cutting of the fruit,[4] possibly flowering in 20–24 months and fruiting in the following six months.[4][5] Pineapple does not ripen significantly post-harvest.
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